Clean, skin and cut two squirrels into small pieces Soak in salted water or water with a little vinegar added changing water several times Drain dry and roll in seasoned flour Sauté in pork or bacon fat until slightly browned then place in greased pie dish or bowl add two cups liquid made up of wine cider beer crushed fruit or a little vinegar and water or stock salt and pepper one thinly sliced onion herbs of your choice Cover and cook on top stove for 1½ or in moderate oven for two hours Remove and thicken the stock with a little flour Take out part of the gravy and add tomatoes sauce or catsup to serve with the pie. Meanwhile cover meat dish with pastry or biscuit dough slit for steam to escape and bake for 20 minutes in hot oven.

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